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Apple Pumpkin Streusel Muffins Small Batch

Apple Pumpkin Streusel Muffins Small Batch
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Embrace the flavors of fall with these Apple Pumpkin Streusel Muffins Small Batch. This warm and inviting recipe combines tender pumpkin, sweet apple chunks, and a crunchy streusel topping to create the perfect treat for cozy mornings or delightful brunches. In just 28 minutes, you can whip up four delicious muffins that fill your kitchen with irresistible aromas. These muffins are quick, family-friendly, and customizable, making them an ideal choice for any occasion. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to become a favorite in your home.

Ingredients

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  • 3 tablespoons all-purpose flour (for streusel)
  • 1 ½ tablespoons cold unsalted butter (for streusel)
  • 1 ½ tablespoons light brown sugar (for streusel)
  • 1 large egg yolk
  • 5 tablespoons pure canned pumpkin
  • ½ cup fresh apple (diced)
  • ¾ teaspoon pumpkin pie spice
  • 1 ½ tablespoons full-fat sour cream
  • 1 tablespoon apple juice (or orange juice or water)
  • 3 tablespoons granulated sugar
  • 2 tablespoons light brown sugar
  • ½ cup, plus 1 tablespoon all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin.
  2. In a small bowl, mix flour, cold butter, sugars, salt, and cinnamon until crumbly for the streusel topping.
  3. In another bowl, whisk sour cream, pumpkin, juice, sugars, egg yolk, and vanilla until smooth for the muffin batter.
  4. In a separate bowl, combine flour, baking soda, salt, and spices. Gently fold into the wet ingredients.
  5. Add diced apples and fold gently to combine.
  6. Divide batter into the muffin tin sections and top with streusel. Bake for about 18 minutes or until golden.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-pumpkin-streusel-muffins-small-batch/