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Apple Spice Cake

Apple Spice Cake
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Indulge in the cozy flavors of autumn with this delightful Apple Spice Cake. Bursting with fresh grated apples and a warm blend of spices, this cake offers a comforting treat that evokes memories of family gatherings and crisp fall afternoons. Topped with a gooey brown sugar icing that seeps into every bite, it’s perfect for any occasion, from casual weeknight desserts to festive celebrations. Easy to make and deliciously versatile, you can enjoy it plain or add your favorite toppings for an extra special touch. This moist and flavorful cake is sure to become a beloved recipe in your household!

Ingredients

Scale
  • 2 1/4 cup all purpose flour, spooned and leveled
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1/8 tsp. ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs, room temperature
  • 3/4 cup brown sugar, packed (light or dark)
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1 tsp. pure vanilla extract
  • 2–3 large honey crisp apples, grated

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves.
  3. In another bowl, combine vegetable oil, eggs, brown sugar, granulated sugar, sour cream, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fold in grated apples.
  6. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. For the icing, melt butter with brown sugar and cream over medium heat; bring to a gentle boil before adding vanilla and powdered sugar.
  8. Drizzle warm icing over the cooled cake.

Nutrition

Find it online: https://cookingdeliciousfood.com/apple-spice-cake/