Apricot Shortbread Bars Recipe

If you’re looking for a delightful dessert that’s perfect for any occasion, then this Apricot Shortbread Bars Recipe is just what you need! These bars are soft, buttery, and bursting with the sweet-tart flavor of apricots. They make a lovely treat for family gatherings, busy weeknights, or even as a thoughtful gift to friends. Trust me; once you take a bite, you’ll see why this recipe has become a cherished favorite in my kitchen.

The best part? These bars are easy to whip up and can be made ahead of time. Whether you’re baking for a special celebration or just want something sweet to enjoy at home, this recipe will definitely satisfy your cravings. Let’s dive into why you’ll love these scrumptious bars!

Why You’ll Love This Recipe

• Quick and easy preparation: With simple steps and straightforward ingredients, you’ll have these delicious bars ready in no time.
• Family-friendly appeal: Everyone from kids to grandparents will love the sweet and tangy apricot filling nestled in buttery shortbread.
• Make-ahead convenience: Bake these bars in advance and store them for later. They taste even better the next day!
• Customizable flavors: You can easily adapt the filling or crust to suit your taste preferences or dietary needs.
• Perfect for sharing: Cut them into squares or bars and share with friends or neighbors. They’re sure to brighten anyone’s day!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Get ready to create something truly delicious!

For the Crust

• 3 cups (360g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (340g or 3 sticks) unsalted butter, cold and cut into small cubes
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

For the Filling

• 2 cups (about 350-400g) dried apricots, roughly chopped
• 1 1/2 cups water
• 1/2 cup (100g) granulated sugar (adjust to taste depending on apricot sweetness)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract (optional, but highly recommended for depth of flavor)
• Pinch of salt

Variations

One of the best things about this Apricot Shortbread Bars Recipe is its flexibility! Feel free to get creative with different flavors.

• Change the fruit: Substitute dried apricots with other dried fruits like peaches or cherries for a new twist.
• Add nuts: Sprinkle in chopped nuts like almonds or walnuts into the filling for extra crunch.
• Try different extracts: Swap almond extract with coconut or vanilla extract for varied flavor profiles.
• Make it gluten-free: Use a gluten-free all-purpose flour blend instead of regular flour for a gluten-free version.

How to Make Apricot Shortbread Bars Recipe

Step 1: Prepare the Filling

In a medium saucepan, combine the chopped dried apricots, water, and sugar. Bring the mixture to a simmer over medium heat while stirring occasionally. Once it starts bubbling away, reduce the heat to low, cover it up, and let it cook gently for about 15-20 minutes until the apricots are very tender. This step allows those fruity flavors to meld beautifully! Once done, stir in fresh lemon juice and almond extract if you’re using it. Let it cool slightly while you work on that buttery crust.

Step 2: Make the Crust

Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper—trust me; this makes removal so much easier later! In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt. Now add those cold butter cubes into the mixture. Using your fingers or a pastry blender, cut that butter in until it’s crumbly but still has some pea-sized pieces—that’s what gives you that lovely texture!

Step 3: Assemble Your Bars

Reserve about 1 1/2 to 2 cups of that crumbly dough for topping later. Press the remaining dough evenly into your prepared baking pan—it should form a nice firm crust at the bottom. Spread that cooled apricot filling over your shortbread base carefully. Leave a little border around the edges if possible; we want it neat and pretty!

Step 4: Top It Off

Crumble the reserved shortbread dough evenly over that luscious apricot layer. Bake your creation in the preheated oven for about 30-35 minutes until golden brown on top—your kitchen will smell heavenly during this time!

Step 5: Cool and Cut

Once baked beautifully golden brown with bubbly filling peeking through, remove it from the oven and let it cool completely on a wire rack—this is key! If you try cutting too soon, they’ll crumble apart like dust! Once they’ve cooled down (a good couple of hours), lift them out using parchment paper if you used it. Slice into squares or bars with a sharp knife—don’t forget to wipe between cuts for those clean edges!

Enjoy every delicious bite of these wonderful Apricot Shortbread Bars! They’ll be loved by everyone who gets a taste!

Pro Tips for Making Apricot Shortbread Bars Recipe

Making Apricot Shortbread Bars is a delightful experience, and with these handy tips, you can ensure that yours turn out perfectly every time!

• Use cold butter: Chilled butter helps create a flaky texture in your shortbread crust. This makes the bars light and tender rather than dense and heavy.

• Don’t overmix the dough: Mixing just until combined helps maintain that crumbly texture. Overmixing can lead to tough bars instead of the deliciously soft treat you want.

• Let them cool completely: Patience is key! Cooling allows the filling to set properly, ensuring clean cuts and preventing a messy serving experience.

• Adjust sweetness to taste: Dried apricots can vary in sweetness, so feel free to adjust the sugar in the filling. Taste as you go to find that perfect balance!

• Experiment with flavors: The optional almond extract adds a lovely depth of flavor. Don’t hesitate to try other extracts like orange or lemon for a twist on this classic recipe.

How to Serve Apricot Shortbread Bars Recipe

These Apricot Shortbread Bars are not only delicious but also versatile when it comes to serving! Here are some fabulous ideas to elevate your dessert presentation.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top gives the bars an elegant touch and enhances their visual appeal.
• Fresh mint leaves: Adding a few sprigs of fresh mint beside or on top of the bars adds a pop of color and a refreshing aroma.
• Chopped nuts: Sprinkle some toasted almonds or pistachios on top for added crunch and flavor contrast.

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, perfectly balancing the rich flavors of the shortbread bars.
• Vanilla Coconut Yogurt: A creamy, dairy-free yogurt served alongside will complement the sweetness of the apricot filling while adding a tropical flair.
• Herbal Tea: Pairing with a warm cup of chamomile or mint tea creates a cozy experience, making these bars an ideal treat for afternoon tea.
• Ice Cream: A scoop of dairy-free vanilla ice cream provides a delightful contrast in temperature and creaminess alongside these chewy bars.

Enjoy your baking adventure with this Apricot Shortbread Bars Recipe! With these pro tips and serving suggestions, you’re all set to impress your family and friends. Happy baking!

Make Ahead and Storage

These Apricot Shortbread Bars are perfect for meal prep! You can make them in advance and enjoy their delightful flavors throughout the week.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, they can be kept in the refrigerator for up to a week.
• Make sure to let them cool completely before storing.

Freezing

• To freeze, wrap the cooled bars tightly in plastic wrap and then place them in a freezer-safe container.
• They can be frozen for up to 3 months.
• When you’re ready to enjoy, simply thaw them in the refrigerator overnight.

Reheating

• For a warm treat, reheat individual bars in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions about the Apricot Shortbread Bars Recipe that might help you out!

Can I use fresh apricots instead of dried for the Apricot Shortbread Bars Recipe?

Fresh apricots contain more moisture than dried ones, which would alter the consistency of the filling. It’s best to stick with dried apricots for this recipe!

How can I adjust the sweetness of my Apricot Shortbread Bars Recipe?

You can easily adjust the sugar amount when making the apricot filling. Taste it after cooking, and add more sugar if desired based on your preference or the sweetness of your apricots.

Can I substitute other fruits in this shortbread recipe?

Absolutely! You can experiment with other dried fruits like peaches, cherries, or figs. Just keep an eye on moisture levels and adjust sugar accordingly.

How long do these bars last once baked?

These bars last up to 3 days at room temperature or up to a week if refrigerated. They also freeze well for longer storage!

Is it necessary to chill the bars before cutting?

Yes! Allowing them to cool completely helps set the filling and makes cutting much easier without crumbling.

Final Thoughts

I hope you find joy in making these Apricot Shortbread Bars! Their buttery crust and sweet, tangy filling make them a beloved treat that’s perfect for sharing with family and friends. Whether you’re enjoying them fresh from the oven or savoring leftovers later, these bars are sure to bring smiles all around. Happy baking, and don’t forget to share your creations!