Apricot Shortbread Bars
If you’re in search of a delightful dessert that’s easy to prepare and perfect for any gathering, these Apricot Shortbread Bars are just the treat you need! With a soft, buttery crust and a sweet-tart apricot filling, they are bound to become a favorite in your home. These bars not only make for a tasty dessert but also serve as a thoughtful gift for friends and family. They can be made ahead of time, making them convenient for busy weeknights or special occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the filling by simmering chopped apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and let cool.
- Preheat oven to 375°F (190°C) and grease a baking pan. In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Reserve some dough for topping and press the remaining into the pan to form the crust. Spread the cooled apricot filling over it.
- Crumble reserved dough on top and bake for about 30-35 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 305
- Sugar: 19g
- Sodium: 175mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://cookingdeliciousfood.com/apricot-shortbread-bars-recipe/