Asian chicken noodle soup recipe

If you’re looking for a cozy, comforting meal that warms your soul, this Asian chicken noodle soup recipe is just what you need! With its fragrant aroma and vibrant colors, it’s not just food; it’s a hug in a bowl. This soup is perfect for busy weeknights or family gatherings where everyone needs something hearty yet healthy. Plus, it’s a fantastic way to use up leftover turkey or chicken—talk about being resourceful!

Every spoonful is packed with wholesome ingredients, making it a go-to dish whenever you want to nourish yourself and your loved ones. Whether you’re feeling under the weather or just craving something delicious, this soup won’t let you down.

Why You’ll Love This Recipe

• Quick and Easy: This Asian chicken noodle soup comes together in just 25 minutes, making it perfect for those hectic evenings.
• Healthy and Wholesome: Packed with vegetables and lean protein, it’s a nutritious option that satisfies without weighing you down.
• Family-Friendly: Everyone will love the rich flavors and colorful ingredients—it’s a hit with kids and adults alike!
• Customizable: With simple swaps and additions, you can make this soup your own every time you prepare it.
• Make-Ahead Delight: It stores well, allowing you to enjoy delicious leftovers throughout the week.

Ingredients You’ll Need

This Asian chicken noodle soup features simple, wholesome ingredients that are easy to find at your local grocery store. Let’s gather everything we need to create this delightful dish:

For the Soup

• 0.5 oz garlic, minced (about 4 medium cloves)
• 2.2 oz shallot, thinly sliced (about 1 large shallot)
• 0.6 oz ginger, grated
• 5 oz carrot, julienned (about 1 large carrot)
• 3.5 oz fresh shiitake, sliced
• 15 oz baby bok choy (about 3 whole bundles)
• 2-3 cups shredded and cooked chicken (or leftover turkey)
• 14 oz rice noodles (ramen noodles or shirataki noodles)
• 2 tbsp toasted sesame oil
• Coarse sea salt, to taste
• 32 oz chicken stock
• 2 tbsp fish sauce, or to taste
• Half one whole lime juice, or to taste
• Garnish cilantro, chopped (optional)
• 1-2 whole jalapeno peppers, sliced (optional)

Variations

One of the best things about this Asian chicken noodle soup recipe is how flexible it is! You can easily tweak the ingredients based on what you have at home or your personal preferences.

• Swap the protein: Use leftover turkey or even tofu for a vegetarian twist that’s equally satisfying.
• Change up the veggies: Feel free to add any seasonal vegetables like bell peppers or snap peas for added crunch and flavor.
• Add some spice: If you love heat, toss in some chili flakes or more jalapeños to elevate the soup’s kick.
• Use different noodles: Experiment with different types of noodles such as udon or soba for unique textures.

How to Make Asian Chicken Noodle Soup Recipe

Step 1: Prepare Your Ingredients

Start by chopping up your garlic and shallots in one bowl. In another bowl, combine your ginger, carrots, and shiitake mushrooms. Preparing everything ahead of time makes cooking smoother and more enjoyable!

Step 2: Cook Your Noodles

Follow the package instructions for your rice noodles. If they need boiling, do so in a separate pot. Draining them properly and tossing them with a bit of oil will keep them from sticking together later on.

Step 3: Sauté Aromatics

In a medium to large soup pot over low heat, warm up some toasted sesame oil. The aroma is incredible! Add your garlic and shallots with a couple of pinches of salt; sauté until fragrant—just about 10 seconds will do.

Step 4: Add More Veggies

Next up are the ginger, carrots, and shiitake mushrooms! A quick sauté for about 2 minutes brings out their natural sweetness while infusing flavor into the oil.

Step 5: Pour in the Stock

Now pour in that lovely chicken stock! Cover with a lid, reduce heat to medium-low, and let it gently simmer for about 4-5 minutes. This allows all those wonderful flavors to meld together.

Step 6: Incorporate Chicken and Bok Choy

Add in your shredded chicken (or turkey) along with the bok choy. Simmer for just one minute more until the bok choy turns vibrant green but remains crunchy—it’s all about that texture!

Step 7: Finish with Noodles

Finally, add those cooked noodles into the pot! Season with fish sauce gradually—tasting as you go ensures it’s just right. Off heat, drizzle lime juice over everything before garnishing with jalapeños and cilantro if desired. Serve hot or warm!

And there you have it—your homemade Asian chicken noodle soup recipe that’s brimming with flavor! Enjoy every comforting bowlful!

Pro Tips for Making Asian Chicken Noodle Soup Recipe

Making this Asian chicken noodle soup is a breeze, and with a few tips, you can elevate it to the next level!

• Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors to your soup, making it visually appealing and nutritious.

• Adjust Spice Levels: If you’re sensitive to heat, start with a small amount of jalapeño. You can always add more later. This way, you can tailor the spice level to your taste.

• Make It Ahead: This soup tastes even better the next day! Prepare a larger batch and store it in the refrigerator for easy meals during the week.

• Customize Your Protein: Feel free to use leftover turkey or rotisserie chicken. Mixing up proteins keeps things interesting and allows you to use what you have on hand.

• Experiment with Noodles: While rice noodles are traditional, don’t hesitate to try udon or soba noodles for a different texture and flavor profile. Each type brings its unique character to the dish!

How to Serve Asian Chicken Noodle Soup Recipe

Serving this soup can be just as fun as making it! Here are some tips on how to present this delicious meal.

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds freshness and brightens up the flavors.
• Lime Wedges: Serving lime wedges on the side allows everyone to customize their soup’s tartness according to their preference.
• Chili Flakes: For those who love an extra kick, offer chili flakes as a garnish option for added heat.

Side Dishes

• Spring Rolls: Light and crispy spring rolls filled with fresh vegetables or shrimp complement the soup perfectly while adding texture.
• Steamed Edamame: These protein-packed soybeans are a simple yet satisfying side that adds a nutty flavor contrast.
• Asian Slaw: A refreshing slaw made with cabbage, carrots, and a sesame dressing provides crunch and balances the warmth of the soup.
• Rice Balls (Onigiri): These Japanese rice balls are filling and can be stuffed with various fillings like pickled vegetables or seaweed for added flavor.

With these serving suggestions and pro tips, you’ll create an enjoyable dining experience that makes your Asian chicken noodle soup truly unforgettable!

Make Ahead and Storage

This Asian chicken noodle soup recipe is perfect for meal prep, allowing you to enjoy a warm, comforting meal throughout the week. With just a bit of planning, you can make a big batch and store it for quick, healthy lunches or dinners.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool fully.
• Portion it into freezer-safe containers or bags, leaving room for expansion.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen soup in the refrigerator overnight or use the microwave on low power.
• Reheat on the stove over medium heat until warmed through, adding a splash of water or broth if needed.
• Enjoy warm!

FAQs

Got questions about this delicious Asian chicken noodle soup recipe? Here are some common inquiries!

Can I use different types of noodles in this Asian chicken noodle soup recipe?

Yes! You can substitute rice noodles with ramen noodles or shirataki noodles based on your preference. They all work wonderfully in this recipe.

How can I make this Asian chicken noodle soup recipe vegetarian?

To make it vegetarian, simply replace the chicken stock with vegetable stock and omit the chicken. You can add more vegetables like tofu or mushrooms for protein.

What vegetables can I add to my Asian chicken noodle soup?

Feel free to customize your soup with additional veggies like bell peppers, snow peas, or spinach. The more greens, the better!

How long does this Asian chicken noodle soup stay good in the fridge?

When stored properly in an airtight container, this soup lasts 3-4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this Asian chicken noodle soup recipe! It’s not only easy and healthy but also packed with flavor and nutrients. Whether you’re warming up on a chilly day or looking for a delightful meal prep option, this dish will surely satisfy your cravings. Enjoy every warm bowlful, share it with loved ones, and don’t hesitate to experiment with your favorite ingredients!