Asian Cucumber Salad
If you’re in search of a vibrant and refreshing dish, this Asian Cucumber Salad is the perfect option! Easy to prepare and bursting with flavor, this salad combines crisp cucumbers with a tangy dressing that elevates any meal. Ideal for summer barbecues or cozy family dinners, it can be enjoyed as a side dish, wrapped in fresh greens, or even on its own as a light snack. Best of all, it’s customizable to suit your taste preferences and makes for an excellent make-ahead option—allowing the flavors to meld beautifully in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium English cucumbers)
- 3 tbsp unseasoned rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey or sugar (to taste)
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- 1/4 tsp chili flakes (optional)
Instructions
- Wash and thinly slice the cucumbers to about 1/8 inch thick.
- In a small bowl, whisk together rice vinegar, soy sauce, honey or sugar, sesame oil, and chili flakes until combined. Adjust sweetness if desired.
- In a large bowl, combine sliced cucumbers and chopped green onions. Drizzle dressing over the vegetables and gently toss to coat.
- Just before serving, sprinkle toasted sesame seeds on top for added crunch.
- Chill for at least 15-20 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/asian-cucumber-salad/