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Authentic Mediterranean Greek Pasta with Feta

Authentic Mediterranean Greek Pasta with Feta
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Bring the vibrant flavors of the Mediterranean to your dinner table with this Authentic Mediterranean Greek Pasta with Feta. This quick and satisfying dish combines tender pasta with fresh veggies, creamy feta, and briny olives, creating a delightful harmony of taste that everyone will love. Perfect for busy weeknights or laid-back family gatherings, it can be enjoyed warm or chilled as a refreshing side dish. With its versatility and ease of preparation, you’ll find this recipe an essential addition to your culinary repertoire.

Ingredients

Scale
  • 12 oz penne or fusilli pasta
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1 lemon, juiced and zested

Instructions

  1. Boil salted water in a large pot. Cook pasta according to package instructions until al dente. Drain.
  2. In a skillet over medium heat, heat olive oil. Sauté minced garlic for one minute until fragrant.
  3. Add sliced onion and bell pepper; cook for three to four minutes until softened.
  4. Stir in cherry tomatoes and olives; cook for two more minutes.
  5. Reduce heat to low; add drained pasta and toss gently to combine.
  6. Fold in crumbled feta cheese, herbs, and season with salt and pepper.
  7. Finish with lemon juice and zest; stir well before letting it rest for a few minutes.
  8. Serve warm or at room temperature.

Nutrition

Find it online: https://cookingdeliciousfood.com/authentic-mediterranean-greek-pasta-with-feta/