Avocado Deviled Eggs
Elevate your appetizer game with these delightful Avocado Deviled Eggs. This twist on a classic dish combines creamy avocado with zesty lime, garlic, and jalapeño for a vibrant flavor that everyone will love. Perfect for family gatherings, brunches, or meal prep, these deviled eggs are not only easy to make but also nutritious. Packed with healthy fats and protein, they make for a guilt-free snack that’s sure to impress. Enjoy the flexibility of customizing the spice levels or adding your favorite herbs to create your perfect bite!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes 24 halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 2 ripe avocados
- 3 tablespoons lime juice
- 2 cloves garlic (minced)
- 1/2 jalapeño (deseeded and minced)
- 1/2 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro (finely chopped)
Instructions
- Hard boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then cover and remove from heat for about 18 minutes. Prepare an ice bath and transfer eggs to cool.
- Once cooled, cut eggs in half lengthwise and scoop out yolks into a food processor. Add avocados, lime juice, garlic, jalapeño, cayenne pepper, and salt; blend until smooth and creamy.
- Fold in chopped cilantro gently and fill egg whites with the avocado mixture using a spoon or piping bag.
- Garnish with additional cilantro and cayenne before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 63mg
Find it online: https://cookingdeliciousfood.com/avocado-deviled-eggs/