Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Warm up with our delicious Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal that’s perfect for chilly evenings. This hearty soup features tender gnocchi swimming in a rich, velvety broth, complemented by the savory flavor of crispy turkey bacon and melted cheddar cheese. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or cozy family gatherings. With its creamy texture and satisfying taste, this comforting dish will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people. 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 slices turkey bacon, cooked and chopped
- 1 tbsp olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- 1–2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¼ tsp dried thyme
- ½–1 tsp red chili flakes (optional)
Instructions
- Cook the turkey bacon until crispy; chop into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Sauté diced onions and sliced carrots until tender (about 5 minutes).
- Pour in chicken broth and bring to a gentle simmer.
- Stir in heavy cream, salt, pepper, garlic powder, thyme, red chili flakes (if using), and shredded cheddar cheese until well combined.
- Add gnocchi and cook according to package instructions (about 2 minutes).
- Stir in crispy bacon bits; adjust seasoning as needed and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg