Bacon Mac & Cheese Recipe

If you’re looking for the ultimate comfort food that brings smiles and warmth, then this Bacon Mac & Cheese Recipe is just what you need! There’s something irresistibly cozy about creamy cheese sauce enveloping perfectly cooked pasta, all topped with crispy bacon. It’s a dish that’s perfect for any occasion, whether it’s a busy weeknight dinner or a gathering with family and friends. Trust me, once you try this recipe, it will become a go-to favorite in your kitchen!

This recipe not only satisfies your cravings but also fills your home with delightful aromas. And let’s be honest, who can resist a bubbling pot of cheesy goodness? Let’s get started on making this deliciously comforting dish!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and easy-to-find ingredients, whipping up this dish is a breeze.
• Family-Friendly Appeal: Kids and adults alike will devour every bite of this cheesy delight.
• Comforting Flavor: The combination of creamy cheese and crispy bacon creates an indulgent flavor everyone loves.
• Make-Ahead Convenience: You can prepare this dish ahead of time and bake it when ready to serve!
• Versatile Dish: Perfect as a main course or a side, it fits into any meal plan effortlessly.

Ingredients You’ll Need

Gathering fresh ingredients is key to making this Bacon Mac & Cheese Recipe truly shine. These simple, wholesome ingredients will help create that creamy, cheesy goodness you crave:

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon (hickory smoked is great)
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese (shredded)
• 2 cups cheddar cheese (shredded)
• ¼ cup Parmesan cheese (shredded)

Variations

The beauty of this recipe is its flexibility! You can easily make adjustments based on your taste preferences or dietary needs. Here are some fun ideas to change it up:

• Swap the protein: Try using turkey bacon or even tempeh for a vegetarian twist.
• Add veggies: Toss in some sautéed spinach or broccoli for added nutrition and color.
• Change the cheese: Experiment with different cheeses like pepper jack for a little kick or mozzarella for extra stretchiness.
• Make it spicy: Add jalapeños or your favorite hot sauce to amp up the heat!

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Onions

Slice the onions into even, ¼-inch slices. In a medium skillet over medium heat, melt the butter along with olive oil. Once heated, add the onions and toss to coat them well. Let them gradually caramelize over 40-50 minutes, stirring occasionally. This slow process brings out their natural sweetness, which adds depth to our dish.

Step 2: Cook the Bacon

While the onions are cooking away, cut the bacon into thirds. This size makes it easier to cook evenly. Add them to a large skillet over low heat and let them sizzle until they’re crispy on both sides. Cooking low and slow ensures they don’t burn while you can multitask by measuring out other ingredients!

Step 3: Set Aside the Bacon

Once crispy, remove the bacon from the skillet and place it on paper towels to drain excess grease. Make sure to reserve about 4 tablespoons of bacon drippings in the pan for flavor—if there isn’t enough drippings left, feel free to use some butter instead.

Step 4: Boil Pasta

Now is a good time to start boiling salted water for your pasta shells! Cook them until they’re just al dente according to package instructions; we don’t want them mushy since they’ll continue cooking in the cheese sauce later.

Step 5: Create The Sauce Base

Heat those reserved bacon drippings over medium heat and whisk in flour continuously for about two minutes until it forms a roux. This step is crucial as it helps thicken our creamy cheese sauce later on!

Step 6: Add Cream and Milk

Gradually add heavy cream while stirring continuously; don’t rush this part as adding too quickly might cause the roux to break. Follow with milk in small splashes for that rich base we love.

Step 7: Season The Sauce

Stir in mustard powder, dried thyme, garlic powder, and hot sauce—this adds layers of flavor that will make your mac & cheese sing! Bring everything to a gentle boil before reducing it down to simmer.

Step 8: Combine Pasta & Sauce

Once your pasta is drained and cooked just right, reduce your sauce heat down low. Gradually stir in all that glorious shredded cheese until melted and smooth. Finally, mix in those caramelized onions followed by your drained pasta using a silicone spatula—this helps keep everything combined beautifully.

Step 9: Incorporate Bacon

Roughly chop your crispy bacon pieces into smaller bits and sprinkle them over your delicious mac & cheese mixture—feel free to stir some into the pot if you’re feeling adventurous!

Step 10: Serve It Up!

Garnish with fresh parsley for that pop of color before serving warm! Enjoy each creamy bite surrounded by loved ones—it’s sure to become a cherished favorite at every gathering!

Pro Tips for Making Bacon Mac & Cheese Recipe

Cooking can be an adventure, and with a few helpful tips, your Bacon Mac & Cheese will turn out even more delicious!

• Use Quality Cheese: Opting for high-quality cheeses like Gruyere and sharp cheddar enhances the flavor and creaminess of the sauce, making each bite truly indulgent.

• Cook Pasta Al Dente: Cooking your pasta just until al dente ensures it maintains a bit of bite. This prevents sogginess when mixed with the cheese sauce and gives a wonderful texture to every serving.

• Don’t Rush the Roux: Taking time to cook your flour in the bacon drippings allows it to develop a deeper flavor. A well-cooked roux is essential for a smooth and creamy cheese sauce without any lumps.

• Adjust Spice Levels: Feel free to customize the hot sauce amount based on your heat preference. A little kick can elevate the dish, but you can always start with less and add more later!

• Bake for a Crispy Top: If you love a crunchy texture, consider transferring your mac and cheese to a baking dish, topping it with breadcrumbs or additional cheese, and baking it at 350°F (175°C) until golden brown.

How to Serve Bacon Mac & Cheese Recipe

Presentation matters when it comes to serving up this comforting dish! Here are some delightful ways to serve your Bacon Mac & Cheese that will impress family and friends alike.

Garnishes

• Chopped Fresh Parsley: Sprinkling fresh parsley not only adds color but also brings a fresh herbaceous note that balances the richness of the mac and cheese.
• Crispy Fried Onions: For an added crunch and depth of flavor, top your mac and cheese with crispy fried onions; they bring both texture and taste.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper adds a touch of sophistication while enhancing the overall flavor profile.

Side Dishes

• Garlic Bread: The buttery, garlicky goodness of garlic bread is perfect for soaking up any leftover cheese sauce. It’s simple yet satisfying!
• Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrition. Its slight bitterness complements the richness of the mac and cheese beautifully.
• Caesar Salad: A classic Caesar salad brings crisp romaine lettuce, creamy dressing, croutons, and parmesan together—providing a refreshing contrast to the heaviness of mac and cheese.
• Roasted Brussels Sprouts: The caramelized sweetness from roasted Brussels sprouts pairs well with this dish, offering both flavor balance and extra veggies on your plate.

Now you’re all set to enjoy this warm bowl of comfort! Happy cooking!

Make Ahead and Storage

This Bacon Mac & Cheese Recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy leftovers throughout the week. Here’s how to keep your delicious dish fresh:

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 3-5 days.

Freezing

• Cool the mac and cheese completely before freezing.
• Use a freezer-safe container or resealable bag, ensuring you remove as much air as possible.
• It can be frozen for up to 2-3 months. Label with the date for easy tracking.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, place in a saucepan over medium heat, adding a splash of milk to restore creaminess.
• Alternatively, microwave in short intervals, stirring often until heated through.

FAQs

Here are some common questions about this Bacon Mac & Cheese Recipe that might help you out!

Can I make this Bacon Mac & Cheese Recipe without bacon?

Absolutely! You can substitute bacon with cooked mushrooms or smoked tempeh for a smoky flavor without using pork.

What can I serve with Bacon Mac & Cheese Recipe?

This comforting dish pairs wonderfully with a simple salad or steamed vegetables to balance out the richness.

How long does it take to make this Bacon Mac & Cheese Recipe?

The total time is about 1 hour, including prep and cooking time. It’s worth every minute!

Can I customize my Bacon Mac & Cheese Recipe?

Definitely! Feel free to add extra toppings like breadcrumbs or different cheeses to suit your taste!

Final Thoughts

I hope you find this Bacon Mac & Cheese Recipe as comforting and delightful as I do! It’s perfect for cozy nights or gatherings, bringing warmth and joy to your table. Enjoy making this dish, and don’t hesitate to share it with family and friends. Happy cooking!