Mac & Cheese
If you’re seeking a cozy, satisfying dish that warms the soul, this Mac & Cheese Recipe is your answer! Creamy cheese sauce envelops perfectly cooked pasta shells for a delightful comfort food experience. This version avoids pork and uses alternative ingredients to ensure everyone can enjoy it. It’s perfect for family dinners or gatherings, guaranteeing smiles around the table. With its rich flavors and easy preparation steps, this recipe is destined to become a favorite in your kitchen, providing warmth and joy with every creamy bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ¼ cup grated Parmesan cheese
- 1/4 cup butter
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- Optional: 2 large onions, butter, olive oil
Instructions
- In a skillet over medium heat, melt butter and olive oil. Add sliced onions and caramelize them for 40-50 minutes.
- Cook pasta shells according to package instructions until al dente.
- In a separate pan, melt butter and whisk in flour to form a roux. Gradually add heavy cream and milk while stirring.
- Stir in seasonings and bring to a gentle boil. Reduce heat and mix in shredded cheeses until melted.
- Combine drained pasta with the cheese sauce and caramelized onions.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://cookingdeliciousfood.com/bacon-mac-cheese-recipe/