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Bailey’s Irish Cream Brownies

BAILEY’S IRISH CREAM BROWNIES RECIPE
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Indulge in these delectable chocolate brownies that are sure to become a favorite in your household! This Bailey’s Irish Cream Brownies Recipe delivers a rich, fudgy texture combined with a creamy twist that will delight chocolate lovers. These brownies are not only simple to prepare but also versatile for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. With every bite, you’ll experience the luxurious blend of flavors, making them an irresistible treat. Perfectly paired with a dusting of powdered sugar or served warm with ice cream, these brownies are designed to impress and satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fruit juice
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
  2. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients while stirring gently.
  4. Fold in the fruit juice until evenly distributed throughout the batter.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Allow to cool completely before cutting into squares and dusting with powdered sugar.

Nutrition

Find it online: https://cookingdeliciousfood.com/baileys-irish-cream-brownies-recipe/