Baked Arancini
Baked Arancini are delightful Italian rice balls that bring a taste of Sicily to your table. With a crispy exterior and a gooey, cheesy center, these baked treats are perfect for impressing family and friends at any gathering. Made with wholesome ingredients like Arborio rice, chicken broth, and mozzarella cheese, this recipe is not only easy to prepare but also family-friendly. You can whip them up in under an hour, making them an ideal choice for busy weeknights or spontaneous snacking. Whether served as an appetizer or a fun snack, these baked rice balls will quickly become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Prepare the Rice Mixture: Cook Arborio rice in boiling chicken broth until al dente; let cool.
- Mix Ingredients: Combine cooled rice with Parmesan cheese, parsley, salt, and pepper in a large bowl.
- Shape the Arancini Balls: Take small handfuls of the mixture, place a mozzarella cube in the center, and mold into balls.
- Bread the Arancini: Dip each ball into beaten eggs and roll in bread crumbs until fully coated.
- Bake the Arancini: Preheat oven to 375°F (190°C), arrange on a parchment-lined baking sheet, brush with olive oil, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 arancino ball (40g)
- Calories: 102
- Sugar: 0.5g
- Sodium: 205mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingdeliciousfood.com/baked-arancini-recipe/