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Baked Brie in Puff Pastry with Honey and Fig

Baked Brie in Puff Pastry with Honey and Fig
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Looking for an elegant yet simple appetizer that impresses without the fuss? Try this delightful Baked Brie in Puff Pastry with Honey and Fig. This dish combines the rich creaminess of brie cheese with sweet honey and fig preserves, all enveloped in golden, flaky pastry. Perfect for family gatherings or cozy evenings at home, this recipe is not only quick to prepare but also makes a stunning centerpiece on your table. With every bite, you’ll enjoy a balance of sweet and savory flavors that are sure to please both kids and adults alike. Serve it warm alongside your favorite crackers, fruit, or crusty bread for a delightful mix of textures that will leave everyone asking for more!

Ingredients

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  • 1 wheel of brie cheese (8–12 oz)
  • 1 sheet frozen puff pastry, thawed
  • 1–2 tablespoons honey
  • 1–2 tablespoons fig preserves
  • 1 tablespoon fresh thyme leaves
  • Black pepper, to taste
  • 1 egg, beaten
  • Coarse sugar, for sprinkling (optional)
  • Chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the thawed puff pastry until smooth and place the brie wheel in the center.
  3. Score the top of the brie in a crosshatch pattern.
  4. Spread fig preserves over the brie and drizzle with honey; sprinkle fresh thyme leaves and black pepper on top.
  5. Optionally, add chopped walnuts or pecans for extra texture.
  6. Fold the puff pastry over the brie, sealing all edges securely.
  7. Brush the surface with beaten egg and sprinkle with coarse sugar if desired.
  8. Bake for about 20-25 minutes until golden brown and crispy.
  9. Let cool for five minutes before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/baked-brie-in-puff-pastry-with-honey-and-fig/