Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a delightful, crispy snack that combines the best of comfort food with nutritious broccoli. These cheesy bites are perfect for family gatherings, busy weeknights, or as a fun appetizer that even picky eaters will love. With simple ingredients you likely have on hand, they are quick to whip up and can be customized to suit your taste. Whether you enjoy them fresh from the oven or as a make-ahead treat, these Baked Broccoli Cheese Balls will satisfy your cheesy cravings while sneaking in a healthy dose of veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- ⅓ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp, about 3-5 minutes. Cool slightly and finely chop.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 1-inch balls and place them on a greased or parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Let cool slightly before serving warm with marinara or ranch dip.
Nutrition
- Serving Size: 2 balls (70g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/baked-broccoli-cheese-balls/