Print

Baked Cream Cheese Spaghetti Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a comforting dish that embodies warmth and nostalgia, look no further than Baked Cream Cheese Spaghetti Casserole. This delightful meal combines creamy layers of cheese with tender spaghetti and savory ground beef, creating a satisfying experience for everyone at the table. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to become a staple in your dinner rotation. With its rich flavors and simple preparation, you can spend less time cooking and more time enjoying delicious moments with loved ones.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb lean ground beef
  • 1 28 oz jar of spaghetti sauce
  • 1 8 oz package of softened cream cheese
  • 1 clove garlic (minced)
  • 1 tsp Italian seasoning
  • Pinch of garlic salt
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×13-inch baking pan.
  2. Cook spaghetti in lightly salted boiling water until al dente (about 12 minutes), then drain.
  3. In a skillet over medium-high heat, brown the ground beef until crumbly (about 5 to 7 minutes) and drain excess fat.
  4. In a bowl, combine cooked spaghetti, softened cream cheese, minced garlic, Italian seasoning, and garlic salt; mix until creamy.
  5. Layer the bottom of the baking pan with some meat sauce, followed by the creamy spaghetti mixture, then top with remaining meat sauce.
  6. Sprinkle Parmesan and mozzarella cheeses on top and bake for about 30 minutes until bubbly and golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/baked-cream-cheese-spaghetti-casserole/