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Baked Salmon with Lemon Butter Cream Sauce

Baked Salmon with Lemon Butter Cream Sauce
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Introducing Baked Salmon with Lemon Butter Cream Sauce, a dish that effortlessly combines comfort and elegance. Perfect for dinner parties or a cozy weeknight meal, this recipe features tender salmon fillets enveloped in a rich, creamy sauce infused with garlic and zesty lemon. In just 25 minutes, you can create a flavorful masterpiece that will have your guests singing your praises. The simple ingredients make it easy to whip up at any time, and the customizable nature allows you to tailor it to your taste. Delight in the velvety sauce as it enhances the natural flavors of the salmon while providing a nutritious option packed with omega-3 fatty acids. Whether paired with steamed vegetables or a refreshing quinoa salad, this dish is sure to impress.

Ingredients

Scale
  • 5 skinless salmon fillets (about 5 oz./150 grams each)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • 2 tablespoons old-style Dijon mustard
  • ½ teaspoon ground black pepper
  • Salt (to taste)
  • ¼ cup unsalted butter
  • 1 ½ tablespoons minced garlic cloves
  • ½ cup heavy cream
  • 1–2 tablespoons freshly squeezed lemon juice (optional)
  • 1 tablespoon parsley (finely chopped)
  • ½ teaspoon ground black pepper
  • Lemon slices for serving

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix lemon juice, olive oil, minced garlic, and Dijon mustard.
  3. Marinate salmon fillets in the mixture for 10 minutes.
  4. Place marinated salmon on a baking sheet; season with salt and pepper.
  5. Bake for 10-15 minutes until flaky.
  6. For the sauce, melt butter over medium heat; sauté garlic until fragrant.
  7. Stir in heavy cream, simmer until thickened; add lemon juice and parsley.
  8. Serve salmon topped with sauce and lemon slices.

Nutrition

Find it online: https://cookingdeliciousfood.com/baked-salmon-with-lemon-butter-cream-sauce/