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Baked Tapioca Pudding

Baked Tapioca Pudding
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Baked Tapioca Pudding is a delightful dessert that marries creamy custard with chewy tapioca pearls, all encased in a buttery, flaky crust. This nostalgic treat is not only easy to make but also perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. With just a handful of simple ingredients, you can create a comforting dish that will remind everyone of the warmth of home-cooked goodness. Each bite delivers a satisfying sweetness, making it an instant crowd-pleaser. Plus, it offers room for variation—add fresh fruits, nuts, or spices to tailor it to your taste. Enjoy this classic dessert warm or chilled!

Ingredients

Scale
  • 220g all-purpose flour
  • 25g milk powder
  • ¼ tsp salt
  • 135g unsalted butter, softened
  • 135g granulated sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 100g uncooked tapioca pearls (sago)
  • 350g milk
  • 2 eggs
  • 100g granulated sugar
  • 30g cornstarch
  • 1 tbsp vanilla extract
  • 1 egg (for brushing)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, milk powder, salt, and sugar; cut in softened butter until crumbly.
  3. Mix in one egg and vanilla extract until dough forms; chill for 30 minutes.
  4. Soak tapioca pearls in water for 30 minutes; drain.
  5. Cook soaked tapioca with milk over medium heat until translucent (about 15 minutes).
  6. Whisk eggs with sugar, cornstarch, and vanilla in another bowl until smooth.
  7. Gradually mix hot tapioca milk into egg mixture to temper; then return everything to the saucepan on low heat until thickened.
  8. Roll out chilled dough and press into a greased baking dish; pour custard over crust and brush edges with beaten egg.
  9. Bake for 45-55 minutes until set and golden brown.

Nutrition

Find it online: https://cookingdeliciousfood.com/baked-tapioca-pudding/