Baked Teriyaki Salmon
Baked Teriyaki Salmon is a quick and delicious meal that brings the vibrant flavors of Asian cuisine to your dinner table. This easy recipe features flaky salmon fillets drizzled with a homemade teriyaki sauce made from fresh orange juice, garlic, and ginger. Perfect for busy weeknights or family gatherings, this dish is not only satisfying but also packed with protein and wholesome ingredients. With minimal prep time and cleanup, you can impress your loved ones without the stress. Serve it with steamed vegetables or grains for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes (to taste)
- 1 green onion (sliced)
- 1 tablespoon sesame seeds
- 2 tablespoons water
- ½ lemon (juiced)
- ½ tablespoon gluten-free flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the soy sauce, orange juice, water, honey, garlic, ginger, chili flakes, lemon juice, and gluten-free flour to create the teriyaki sauce.
- Spray a baking dish with non-stick spray and place the salmon fillets inside. Pour the teriyaki sauce over them.
- Bake for 12-15 minutes until the salmon easily flakes with a fork.
- Remove from the oven and garnish with sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 11g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingdeliciousfood.com/baked-teriyaki-salmon/