Balsamic–Glazed Beef Tenderloin
Balsamic-Glazed Beef Tenderloin is the ultimate showstopper for any dinner table. This recipe combines succulent beef with a tangy-sweet glaze made from balsamic vinegar and honey, producing a dish that’s both elegant and easy to prepare. Perfect for weeknight meals or special occasions, this tenderloin is marinated to infuse rich flavors, seared for texture, and roasted to juicy perfection. With minimal prep time and maximum flavor impact, it’s sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1.5 pounds beef tenderloin
Instructions
- Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper.
- Marinate the Beef: Place the beef tenderloin in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 30 minutes (or up to overnight).
- Sear the Beef: Preheat a skillet over medium-high heat. Remove the beef from the marinade (reserve some for glazing) and sear on all sides for about 3-4 minutes each until browned.
- Glaze and Roast: Brush reserved marinade over the beef and transfer it to a preheated oven at 400°F (200°C). Roast for 15-20 minutes or until desired doneness.
- Rest and Serve: Allow the tenderloin to rest for 10 minutes before slicing. Serve with extra glaze drizzled over top.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 235
- Sugar: 6g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg