Balsamic Potato Salad
Looking for a vibrant and flavorful side dish that will impress at any gathering? This Balsamic Potato Salad is your answer! Combining tender baby potatoes with a zesty balsamic dressing, this salad is not only easy to prepare but also incredibly versatile. Enjoy it warm or chilled, making it suitable for any season. The fresh herbs and colorful ingredients come together to create a dish that’s both nutritious and visually appealing. Perfect for busy weeknights or family celebrations, this salad will quickly become a favorite in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the halved baby potatoes in a large pot of salted water until fork-tender (15–20 minutes). Drain and cool.
- In a small bowl, whisk balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper together.
- In a large mixing bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour dressing over the mixture and toss gently.
- Fold in fresh parsley and basil. Adjust seasoning if necessary.
- Serve warm or chill for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/balsamic-potato-salad-2/