Balsamic Potato Salad
Balsamic Potato Salad is a vibrant, flavorful dish that effortlessly elevates any meal. Combining tender baby potatoes with a tangy balsamic dressing, this salad is perfect for barbecues, family gatherings, or quick weeknight dinners. Its versatility allows you to serve it warm or chilled, making it suitable for any occasion. With fresh herbs like parsley and basil adding brightness, and the option to customize with extra veggies or proteins, this salad is sure to impress your guests and satisfy your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Side dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Cook the halved baby potatoes in salted water until fork-tender (15–20 minutes).
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a bowl.
- Combine cooled potatoes with red onion and cherry tomatoes in a large bowl.
- Pour the dressing over the potato mixture and gently toss.
- Fold in fresh herbs just before serving and adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/balsamic-potato-salad-3/