Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and flavorful side dish that’s perfect for any occasion. Featuring tender baby potatoes tossed in a tangy balsamic dressing with fresh herbs, this salad is both refreshing and satisfying. Whether enjoyed warm or chilled, it’s an easy recipe that can be prepared in under an hour, making it ideal for busy weeknights or family gatherings. With its delightful blend of ingredients, this Balsamic Potato Salad will surely impress your guests and become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the Potatoes: Place halved baby potatoes in a large pot, cover with cold water and add salt. Boil until fork-tender (about 15-20 minutes). Drain and let cool.
- Make the Dressing: Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl.
- Combine Ingredients: In a large bowl, mix cooled potatoes with red onion and cherry tomatoes. Pour the dressing over and toss gently.
- Add Fresh Herbs: Fold in chopped parsley and basil. Adjust seasoning if necessary.
- Serve & Enjoy: Serve warm or chill for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/balsamic-potato-salad/