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Balsamic Roasted Cherry Tomatoes

Balsamic Roasted Cherry Tomatoes Recipe

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Indulge in the vibrant flavors of Balsamic Roasted Cherry Tomatoes, a dish that effortlessly transforms simple ingredients into a gourmet experience. This recipe is perfect for enhancing your meals with sweet and tangy roasted tomatoes, ideal for busy weeknights or special family gatherings. The rich aroma of garlic and fresh herbs fills your kitchen, making every bite feel like a celebration. Use these delightful tomatoes as a base for pasta, a topping for bruschetta, or even as a colorful side dish. With minimal preparation and maximum flavor, you’ll find yourself returning to this recipe time and again.

Ingredients

Scale
  • 2 pounds ripe cherry tomatoes (halved)
  • 4 tablespoons extra virgin olive oil
  • 34 cloves garlic (minced)
  • 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
  • 2 tablespoons aged balsamic vinegar
  • 1 tablespoon granulated sugar
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F.
  2. Rinse and halve cherry tomatoes, placing them on a rimmed baking sheet.
  3. Drizzle with olive oil and balsamic vinegar; sprinkle minced garlic, thyme, sugar, salt, and pepper.
  4. Toss gently to coat all tomatoes evenly.
  5. Spread in a single layer and roast for 30 to 40 minutes until caramelized.
  6. Serve warm over pasta or as desired.

Nutrition