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Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms
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If you’re in search of a side dish that complements any meal, look no further than these Balsamic Roasted Mushrooms. Tender and flavorful, these mushrooms are infused with the rich tanginess of balsamic vinegar and aromatic garlic. Not only are they quick to prepare—taking just 35 minutes from start to finish—but they are also versatile enough to enhance salads, rice dishes, or serve alongside grilled vegetables. The savory aroma is sure to impress even the most discerning palates, making them an ideal choice for family dinners or gatherings. Plus, with their healthful ingredients and simple preparation, they fit seamlessly into a variety of diets.

Ingredients

Scale
  • 1 pound (450g) cremini or button mushrooms, cleaned and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean the mushrooms using a damp paper towel or soft brush and cut large ones in half.
  3. In a mixing bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, pepper, and red pepper flakes.
  4. Add the mushrooms to the marinade; toss until well coated and let sit for about 5 minutes.
  5. Spread the mushrooms in a single layer on a baking sheet.
  6. Roast for 20–25 minutes, stirring halfway through until tender and caramelized.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingdeliciousfood.com/balsamic-roasted-mushrooms-2/