Balsamic Roasted Mushrooms
Discover the delightful taste of Balsamic Roasted Mushrooms—a quick and flavorful side dish that elevates any meal. With just a handful of ingredients, this recipe combines the rich essence of balsamic vinegar and the aromatic flavor of garlic to create a dish that will have everyone reaching for seconds. Perfect for busy weeknights or special family gatherings, these roasted mushrooms are versatile enough to be served alongside grilled vegetables, tossed into salads, or enjoyed over a bed of rice. Not only are they easy to prepare, but they are also nutritious and low in calories, making them a guilt-free addition to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp cloth and halve if large.
- In a bowl, combine balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the mushrooms in the marinade until well coated; let sit for 5 minutes.
- Spread the mushrooms evenly on the baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until golden brown.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: Approximately 100g
- Calories: 80
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingdeliciousfood.com/balsamic-roasted-mushrooms/