Bang Bang Chicken Rice Bowl
If you’re craving a delightful meal that’s both satisfying and simple to prepare, the Bang Bang Chicken Rice Bowl is your go-to recipe! This dish features crispy chicken coated in crunchy panko, drizzled with a spicy and creamy bang bang sauce that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this colorful bowl is not only visually appealing but also customizable to suit everyone’s preferences. With fresh veggies and wholesome ingredients, you can whip up a nutritious meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper, to taste
- Oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour.
- Dip into beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry breaded chicken until golden brown (4–6 minutes per batch). Drain on paper towels.
- Prepare bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl.
- Assemble bowls with rice, veggies, crispy chicken, and drizzle with sauce.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 8g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 180mg
Find it online: https://cookingdeliciousfood.com/bang-bang-chicken-rice-bowl/