Bang Bang Salmon Recipe
Looking for a quick and satisfying dinner that pleases the whole family? Our Bang Bang Salmon Recipe combines tender salmon fillets with a creamy, spicy sauce that’s bursting with flavor. In just 25 minutes, you can whip up this delightful dish that’s perfect for busy weeknights or special family gatherings. The smoky paprika and sweet chili sauce create an irresistible taste that will leave everyone asking for seconds. Plus, it’s versatile—feel free to swap in your favorite protein or add extra veggies to enhance the nutritional value. Enjoy every bite of this easy-to-make, flavorful meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp smoked paprika
- Chopped green onions (for garnish)
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Season salmon with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Heat a non-stick skillet over medium-high heat; cook salmon for 4-5 minutes on each side until golden brown.
- Drizzle with prepared sauce and garnish with green onions before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/bang-bang-salmon-recipe/