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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!
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Get ready to tantalize your taste buds with this delightful recipe for Bang Bang Shrimp Tacos! Bursting with flavor, these tacos feature crispy shrimp coated in a crunchy panko breadcrumb crust and drenched in a creamy, spicy bang bang sauce. Perfect for busy weeknights or casual gatherings, this dish is sure to satisfy everyone at the table. With easy-to-follow instructions and customizable toppings, you can create a taco night that’s both fun and delicious. Serve them warm alongside fresh lime wedges for an irresistible twist that takes these tacos to the next level!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 8 small flour tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions

  1. Soak shrimp in buttermilk for at least 30 minutes.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Coat each shrimp in the seasoned flour, dip back into buttermilk, then coat with panko breadcrumbs.
  4. Heat oil in a skillet over medium-high heat. Fry shrimp until golden brown (2-3 minutes per side). Drain on paper towels.
  5. In a separate bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  6. Assemble tacos by placing shredded cabbage and fried shrimp on tortillas; drizzle with sauce and top with avocado slices.

Nutrition

Find it online: https://cookingdeliciousfood.com/bang-bang-shrimp-tacos-a-tasty-recipe-you-must-try-3/