Bang Bang Shrimp Tacos
If you’re seeking a delightful twist for your next taco night, try these Bang Bang Shrimp Tacos! This recipe features crispy shrimp coated in a spicy, creamy sauce that will have everyone reaching for seconds. Perfect for busy weeknights or family gatherings, these tacos are quick to prepare and packed with flavor. The combination of crunchy shrimp, soft tortillas, and vibrant toppings creates a satisfying meal that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 small flour tortillas
- 2 cups shredded cabbage
- 1 avocado, sliced
- Lime wedges, for serving
Instructions
- Soak the shrimp in buttermilk for at least 30 minutes.
- In a bowl, combine flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Coat each shrimp in the seasoned flour mixture after soaking.
- Dip the floured shrimp back into buttermilk and coat with panko breadcrumbs.
- Heat oil in a skillet and fry the shrimp until golden brown on both sides (about 2-3 minutes per side).
- Whisk together mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
- Assemble tacos by placing shredded cabbage on tortillas, topping with fried shrimp, sauce, and avocado slices.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg