Basil Pesto Tomato Mozzarella Chicken Bake
If you’re craving a dish that effortlessly combines fresh flavors with comforting satisfaction, look no further than this Basil Pesto Tomato Mozzarella Chicken Bake. This easy one-pan recipe features juicy chicken breasts topped with creamy mozzarella and vibrant basil pesto, creating a meal that is as delicious as it is simple to prepare. Perfect for busy weeknights or family gatherings, this dish not only saves time on cleanup but also fills your home with an irresistible aroma while it bakes. Pair it with your choice of rice or pasta to soak up the flavorful juices, making it a delightful experience for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt
- 4 minced garlic cloves
- 1/2 cup basil pesto
- 2 sliced tomatoes
- 8 oz fresh mozzarella cheese (sliced)
- 2 tablespoons fresh basil
Instructions
- Preheat your oven to 400°F.
- Arrange chicken breasts in a medium casserole pan; sprinkle with salt.
- Top each breast with minced garlic and spread basil pesto generously over the tops.
- Layer tomato slices on top of the chicken, followed by mozzarella slices.
- Bake in the preheated oven for 20-30 minutes until chicken is cooked through and tender.
- Let cool slightly before serving; garnish with fresh basil and additional tomato slices if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 330
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg