Beef and Garlic Butter Pasta
If you’re craving a comforting pasta dish that combines rich flavors and creamy goodness, look no further than this Beef and Garlic Butter Pasta recipe. This one-pot wonder is not only quick to prepare—ready in just 25 minutes—but also perfect for busy weeknights or cozy family dinners. The combination of savory ground beef, aromatic garlic, and a buttery sauce creates a mouthwatering meal that everyone will love. Plus, with the flexibility to customize ingredients based on your pantry or dietary needs, this dish is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- Optional: 1/2 cup heavy cream or milk
Instructions
- In a large pot, melt the butter over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta. Bring to a boil, then reduce heat and cover. Cook for 10-12 minutes or until pasta is tender, stirring occasionally.
- If desired, stir in heavy cream or milk until fully combined.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 2g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg