Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Discover the vibrant and nutritious Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze—your new go-to dish for any occasion! This delightful salad combines fresh spinach with sweet strawberries and blueberries, crunchy toasted pecans, and creamy feta cheese. Tossed together and drizzled with a homemade balsamic glaze, this salad is not only visually appealing but also packed with flavors that will excite your taste buds. Perfect for quick weeknight meals or impressing guests at gatherings, this recipe is as easy to make as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/2 cup pecans (toasted)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- In a large bowl, combine the spinach leaves, sliced strawberries, blueberries, red onion, and toasted pecans.
- Sprinkle the crumbled feta cheese over the salad mixture.
- In a small saucepan, simmer balsamic vinegar over medium heat until reduced by half. If desired, stir in honey to sweeten.
- Allow the glaze to cool slightly, then drizzle over the salad just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg