Best Baked Brie with Honey, Fig and Pistachio
Elevate your appetizer game with this Best Baked Brie with Honey, Fig, and Pistachio. This creamy cheese dish is guaranteed to impress your guests while being quick and easy to prepare. In just 35 minutes, you can create a stunning centerpiece for any gathering—perfectly baked brie topped with sweet honey, flavorful figs, and crunchy pistachios. Ideal for busy weeknights or festive celebrations, this recipe offers the perfect blend of savory and sweet flavors that everyone will love. Serve it warm alongside rustic bread slices for a delightful dipping experience that will have your friends coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 round rustic bread loaf
- 1 wheel brie cheese (approx. 12 ounces, top rind removed)
- 1/2 cup cranberry sauce with whole berries
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Coarse salt
- Freshly ground black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Place the brie on a parchment-lined baking dish; remove the top rind for optimal melting.
- Drizzle olive oil over the cheese; season with salt and pepper.
- Spread cranberry sauce on top and sprinkle with fresh thyme.
- Bake for about 20 minutes until soft and bubbly.
- Let cool slightly before serving with slices of rustic bread.
Nutrition
- Serving Size: 1/4 wheel brie (85g)
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg