Best Beef Stew
Warm up your evenings with this Best Beef Stew, a comforting dish that embodies the essence of home-cooked goodness. With tender chunks of beef simmered to perfection alongside hearty vegetables, this stew is not only delicious but also simple to prepare. It’s ideal for busy weeknights or cozy weekend family gatherings, filling your home with inviting aromas that make mealtime a treasured occasion. This stew is an excellent choice for meal prep—its flavors deepen and improve over time, making leftovers something to look forward to.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds stewing beef (chuck or round)
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 3 medium carrots (chopped)
- 2 stalks celery (chopped)
- 5 medium white potatoes (quartered)
- 3 cups low sodium beef stock
- 1/2 cup apple vinegar
- Tomato paste
- Tomato sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- In a Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown it in the pot.
- Remove the beef and sauté onions, garlic, carrots, and celery in the same pot until softened.
- Return the beef to the pot and add apple vinegar, tomato paste, and stock; stir well.
- Mix in quartered potatoes and cover the pot. Transfer it to the oven for about 3 hours.
- In the last half hour of cooking, add frozen green beans if desired.
- Once tender, serve hot with crusty bread and garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingdeliciousfood.com/best-beef-stew/