Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of homemade Best Lemon Zucchini Bread – Alrightwithme, a perfect blend of refreshing lemon and tender zucchini. This moist loaf is not only easy to make but also a great way to sneak some veggies into your day. Ideal for breakfast, snacks, or as a light dessert, this recipe will keep everyone coming back for more! Enjoy it warm with a pat of butter, or drizzle it with a sweet lemon glaze for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil or vegetable oil
- 1/2 cup buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 1 cup shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy. Add oil, buttermilk, lemon zest, and juice.
- Fold in the shredded zucchini gently.
- Combine wet and dry mixtures until just combined; some lumps are fine.
- Pour batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with confectioners' sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg