Best Smothered Chicken and Rice
Indulge in the warm embrace of the Best Smothered Chicken and Rice, a comforting dish that combines tender chicken thighs with creamy gravy over fluffy rice. This recipe is perfect for busy weeknights or family gatherings, bringing everyone together around the dinner table. The enticing aroma of sautéed garlic and onions will fill your kitchen, inviting hungry mouths to savor every bite. With its rich flavors and hearty textures, this dish makes any meal feel special without requiring hours of preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Comfort Food
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp butter (plus more if needed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour (for roux)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt, pepper, paprika, and garlic powder; dredge lightly in flour.
- Heat butter in a skillet; sear chicken thighs skin-side down until golden brown. Remove from pan.
- Sauté onions until translucent; add garlic and cook until fragrant.
- Stir in flour to create a roux, then gradually whisk in chicken broth and heavy cream.
- Return chicken to the pan; cover and simmer on low for 25–30 minutes.
- Prepare rice according to package instructions.
- Serve chicken over rice, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 585
- Sugar: 2g
- Sodium: 640mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 165mg