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Best Taco Soup Recipe

Best Taco Soup Recipe

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Craving a hearty, flavorful dish that’s easy to whip up on busy weeknights? This Best Taco Soup Recipe is your answer! Packed with savory ground beef, nutritious beans, and zesty seasonings, this cozy one-pot meal brings all your favorite taco flavors into a delicious soup. Perfect for feeding a crowd or preparing meals for the week ahead, this taco soup can be customized with a variety of toppings to suit everyone’s taste. From creamy avocado to crunchy tortilla chips, each bowl can be uniquely crafted. Enjoy the comforting warmth of this dish that’s sure to become a family favorite!

Ingredients

Scale
  • 1 lb ground beef (or ground turkey)
  • 1 medium onion, diced
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 2 cups beef broth (or chicken broth)
  • Olive oil for sautéing

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion until softened.
  2. Add ground beef and cook until browned. Stir in taco seasoning.
  3. Mix in diced tomatoes, black beans, kidney beans, corn, and broth. Stir well.
  4. Bring to a simmer and reduce heat to low. Let it cook uncovered for 20–25 minutes.
  5. Taste and adjust seasoning with salt and pepper as needed. Serve hot with desired toppings.

Nutrition