Best Tomato Soup with Cheddar Bay Dumplings
If you’re searching for a comforting dish that warms both the heart and the belly, look no further than this Best Tomato Soup with Cheddar Bay Dumplings. This delightful recipe pairs rich, tangy tomato soup with fluffy, cheesy dumplings, creating a satisfying meal perfect for busy weeknights or family gatherings. The aroma of simmering tomatoes and herbs fills your kitchen, making it hard to resist. With its simple ingredients and easy preparation, this cozy comfort food is destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop and Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- Sauté the chopped onion in melted butter over medium heat until translucent.
- Stir in flour and cook for about 1 minute to create a roux.
- Gradually whisk in chicken stock, then add canned tomatoes, sugar, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Preheat the oven according to the biscuit mix package instructions and prepare dumplings as directed.
- Spoon dumpling dough onto a baking sheet and bake until golden brown.
- Serve warm tomato soup topped with cheddar bay dumplings.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 35mg