Black Forest Trifle for Christmas
Indulge in the festive spirit with this delightful Black Forest Trifle for Christmas, a dessert that effortlessly combines rich chocolate cake, sweet cherries, and creamy vanilla pudding. This layered treat is not only visually stunning but also easy to prepare, making it perfect for holiday gatherings or cozy nights at home. Each spoonful offers a harmonious blend of flavors and textures that will satisfy your sweet tooth and impress your guests. Plus, this make-ahead dessert allows you to savor the moment without the stress of last-minute preparations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 box of chocolate cake mix (or homemade chocolate cake)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups pitted cherries (canned or fresh)
- 1/4 cup cherry juice
- 2 cups vanilla pudding
- 1/2 cup dark chocolate shavings (for garnish)
Instructions
- Bake the chocolate cake according to package instructions or your favorite recipe. Let it cool completely before cutting into cubes.
- In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Layer the trifle: Start with a layer of chocolate cake cubes, drizzle cherry juice on top, add vanilla pudding, and then layer cherries. Repeat until all ingredients are used, finishing with whipped cream.
- Cover and chill in the fridge for at least four hours or overnight.
- Before serving, garnish with dark chocolate shavings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg