Blackberry Cheesecake Brownies
Indulge in the delightful world of Blackberry Cheesecake Brownies, where rich chocolate meets creamy cheesecake and the refreshing burst of sweet blackberries. This luscious dessert combines fudgy brownie layers with a tangy cheesecake swirl, creating a stunning treat that is perfect for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, these brownies are sure to impress. Plus, they are easy to make and even more enjoyable to share! Experience the harmonious blend of flavors and textures in each decadent bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 1/4 cup granulated sugar
- 12 tablespoons unsalted butter
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3/4 cup cocoa powder
- 8 ounces cream cheese (softened)
- 1/4 cup Greek yogurt
- 1/2 cup all-purpose flour
Instructions
- Prepare the blackberry sauce by cooking blackberries, sugar, and water in a saucepan until thickened. Set aside.
- In a bowl, melt butter and mix in sugar, eggs, vanilla extract, and salt until combined. Sift in cocoa powder and flour to create brownie batter.
- In another bowl, beat cream cheese with Greek yogurt, egg, sugar, and salt until smooth.
- Layer half of the brownie batter into a greased baking dish, followed by half of the cheesecake mixture and some blackberry sauce. Repeat layers and swirl gently.
- Bake at 350°F (175°C) for about 60 minutes until set but slightly soft in the center. Cool before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookingdeliciousfood.com/blackberry-cheesecake-brownies/