Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
If you’re looking for a delicious treat that’s perfect for any occasion, you’ve come to the right place! This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is a true crowd-pleaser, whether it’s a cozy family dinner or a festive gathering with friends. With its flaky pastry and savory filling, this dish brings together rich flavors and textures that will have everyone coming back for more.
What I love most about this recipe is how easy it is to make. You’ll find that it’s perfect for busy weeknights when you want something quick yet impressive. And of course, the combination of blue cheese, walnuts, and thyme is simply divine! So let’s roll up those sleeves and dive into this delightful culinary creation.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few steps, making it perfect for those busy evenings.
- Family-Friendly: The mix of flavors is appealing to all ages, ensuring everyone will enjoy it.
- Make-Ahead Convenience: You can prepare these tasty twirls in advance and bake them right before serving.
- Impressive Presentation: These beautiful pastry coils look stunning on any table, making them ideal for gatherings.
- Delicious Flavor: The unique combination of blue cheese, walnuts, and fresh thyme creates an unforgettable taste experience.

Ingredients You’ll Need
Gathering your ingredients is half the fun! This recipe uses simple, wholesome ingredients that you might already have at home. Here’s what you’ll need to create these scrumptious puff pastry twirls:
- 2 sheets of puff pastry (square shaped sheets)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6-8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative with your ingredients. Here are some fun variations to consider:
- Change the cheese: Swap out blue cheese for feta or goat cheese for a different flavor profile.
- Add some veggies: Incorporate finely chopped spinach or roasted red peppers for added color and nutrition.
- Switch up the nuts: Try pecans or almonds instead of walnuts for a new twist.
- Season differently: Experiment with other herbs like rosemary or oregano to find your favorite flavor combination.
How to Make Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 180C (350F). If you’re using an electric non-fan forced oven, bump up the temperature to 200C (390F). Preheating ensures even cooking, giving you that perfect golden finish!
Step 2: Prepare the Puff Pastry
Drizzle 1 tablespoon of honey over each sheet of puff pastry. This adds a touch of sweetness that balances the tangy blue cheese beautifully.
Step 3: Add the Filling
Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan evenly between the two sheets. Sprinkle fresh thyme leaves on top, then season with sea salt and cracked pepper. This step layers in all those incredible flavors!
Step 4: Roll It Up
Roll up each sheet tightly into a log shape. After rolling, cut each log in half lengthwise. Tucking in any filling helps keep everything secure as they bake.
Step 5: Twist into Coils
On a sheet of baking paper, carefully twist each piece into a round coil shape. This not only looks lovely but also creates little pockets for all that cheesy goodness!
Step 6: Brush with Milk
Brush the tops with milk; this will give your twirls that inviting golden color as they bake.
Step 7: Bake to Perfection
Place them in your preheated oven for about 25-30 minutes until they are puffed, golden, and cooked through. The aroma wafting through your kitchen will be hard to resist!
Step 8: Serve Warm
Once baked, remove from the oven and scatter extra thyme leaves on top before serving warm. These twirls are best enjoyed fresh out of the oven while they’re still crispy!
Now you’re ready to impress your family and friends with this delightful Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! Enjoy every bite!
Pro Tips for Making Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Creating the perfect puff pastry twirl is all about technique and attention to detail. Here are some handy tips to ensure your culinary creation shines!
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Use chilled puff pastry: Keeping your puff pastry cold helps it to rise beautifully in the oven, resulting in that light and flaky texture we all love.
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Be generous with seasoning: The combination of blue cheese and walnuts can be quite rich, so don’t hesitate to season well with sea salt and cracked pepper. This enhances the flavors and balances the richness.
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Experiment with fillings: While this recipe features blue cheese, walnuts, and thyme, feel free to mix it up! Try adding spinach or sun-dried tomatoes for a unique twist that adds color and flavor.
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Keep an eye on baking time: Ovens can vary greatly, so start checking your pastry twirls around the 20-minute mark. You want them perfectly golden brown—watching closely prevents over-baking.
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Serve immediately: These puff pastry twirls are best enjoyed fresh out of the oven while they’re still warm and crispy. If you have leftovers, reheat them briefly in the oven for a delightful second serving!
How to Serve Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Presenting your dish beautifully can elevate dinner from ordinary to extraordinary! Here are some ideas on how to serve your delicious puff pastry twirls.
Garnishes
- Fresh thyme sprigs: A few sprigs of fresh thyme not only add a pop of color but also enhance the aromatic experience.
- Honey drizzle: A light drizzle of honey over the top just before serving brings out the sweetness and complements the savory flavors beautifully.
Side Dishes
- Mixed green salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette adds freshness and balances the richness of the pastry.
- Roasted vegetables: Seasonal roasted veggies like carrots or zucchini bring earthy flavors to your plate, making for a colorful accompaniment.
- Quinoa pilaf: Fluffy quinoa cooked with herbs provides a nutritious side that pairs well with the creamy filling in the pastries.
- Creamy potato mash: Silky smooth mashed potatoes are comforting and provide a perfect base for enjoying these delightful twirls!
With these serving suggestions and pro tips in mind, you’re well on your way to impressing family or guests at your next meal. Enjoy this delicious journey into savory goodness!

Make Ahead and Storage
This Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is perfect for meal prep! You can make these delicious twirls in advance, store them properly, and enjoy them later as a quick snack or appetizer.
Storing Leftovers
- Store any leftover puff pastry twirls in an airtight container in the refrigerator.
- Consume within 2-3 days for the best flavor and freshness.
Freezing
- To freeze, allow the twirls to cool completely after baking.
- Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.
Reheating
- For best results, reheat the twirls in the oven at 180C (350F) for about 10-15 minutes until warmed through and crispy.
- Alternatively, you can use a microwave, but this may result in a softer texture.
FAQs
You might have some questions about this delightful recipe. Let’s address a few common ones!
Can I make the Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe without blue cheese?
Absolutely! If blue cheese isn’t your favorite, you can substitute it with cream cheese or goat cheese for a different flavor profile while still enjoying that creamy texture.
How do I ensure my Blue Cheese Walnut Thyme Puff Pastry Twirls come out flaky?
To achieve that wonderful flakiness, make sure your puff pastry is cold before rolling it out. Also, avoid overworking the dough when rolling it up to maintain those delicate layers!
Can I use nuts other than walnuts in this recipe?
Certainly! Feel free to experiment with other nuts like pecans or almonds. Each will bring its unique flavor and crunch to the twirls.
What can I serve with these puff pastry twirls?
These delicious treats pair wonderfully with fresh salads, dips like hummus or tzatziki, or even a glass of sparkling water for a refreshing touch!
How can I enhance the flavor of my Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe?
Consider adding spices such as garlic powder or nutmeg to your cheese mixture for an extra kick. A sprinkle of red pepper flakes can also add an exciting twist!
Final Thoughts
I hope you find joy in making this Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe! It’s not just about creating something delicious; it’s about sharing warmth and flavor with those around you. Whether it’s for a cozy family dinner or an elegant gathering with friends, these twirls are bound to impress. Enjoy every bite and don’t hesitate to get creative with your ingredients. Happy cooking!
Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Looking for an impressive yet easy appetizer? The Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer! These delightful pastry twirls bring together the rich, creamy flavor of blue cheese, the crunch of walnuts, and aromatic thyme, all wrapped in flaky puff pastry. Perfect for any gathering or cozy family dinner, these savory bites are not only quick to make but also offer a stunning presentation that will leave your guests craving more. Bake them fresh just before serving for that irresistible golden finish and enjoy a taste sensation everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, and thyme on the pastry. Season with salt and pepper.
- Roll each sheet into a log and cut in half lengthwise.
- Twist each piece into a coil shape and place on baking paper.
- Brush tops with milk for color.
- Bake for 25-30 minutes until golden and puffed.
- Serve warm with extra fresh thyme sprinkled on top.
Nutrition
- Serving Size: 1 twirl (45g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
