Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe
Looking for an impressive yet easy appetizer? The Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe is your answer! These delightful pastry twirls bring together the rich, creamy flavor of blue cheese, the crunch of walnuts, and aromatic thyme, all wrapped in flaky puff pastry. Perfect for any gathering or cozy family dinner, these savory bites are not only quick to make but also offer a stunning presentation that will leave your guests craving more. Bake them fresh just before serving for that irresistible golden finish and enjoy a taste sensation everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt
- Cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, and thyme on the pastry. Season with salt and pepper.
- Roll each sheet into a log and cut in half lengthwise.
- Twist each piece into a coil shape and place on baking paper.
- Brush tops with milk for color.
- Bake for 25-30 minutes until golden and puffed.
- Serve warm with extra fresh thyme sprinkled on top.
Nutrition
- Serving Size: 1 twirl (45g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg