Blue Cheese Walnut Thyme Puff Pastry Twirl
Indulge your taste buds with our Blue Cheese Walnut Thyme Puff Pastry Twirl Recipe, a delightful combination of flaky pastry and rich flavors that will elevate any gathering. This elegant appetizer is not only easy to make but also a crowd favorite, making it perfect for family dinners or entertaining guests. Imagine crispy golden twirls filled with creamy blue cheese, crunchy walnuts, and aromatic thyme – each bite is a flavor explosion! Ideal for both special occasions and casual snacking, these savory treats are sure to impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 sheets of puff pastry (square shaped)
- 2 tablespoons of honey
- 100 grams of blue cheese, crumbled
- 100 grams of grated Parmesan cheese
- 50 grams of walnuts, chopped
- 6–8 sprigs of fresh thyme leaves
- 1 tablespoon of milk
- Sea salt and cracked pepper
Instructions
- Preheat your oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each puff pastry sheet.
- Evenly distribute the walnuts, blue cheese, Parmesan cheese, thyme leaves, sea salt, and cracked pepper on top.
- Roll each sheet tightly and cut in half lengthwise.
- Twist each piece into round coils on a baking paper-lined tray.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Garnish with extra thyme leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg