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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the delightful experience of making a Blueberry Crumble Cheesecake, a dessert that perfectly marries the creamy richness of cheesecake with the sweet-tart burst of fresh blueberries and a satisfying crunchy topping. This recipe is not only easy to prepare but also allows for advance preparation, making it ideal for busy days or special occasions. Every bite promises a mouthwatering combination of flavors and textures that will impress family and friends alike. Whether enjoyed at gatherings or savored solo after a long day, this cheesecake is sure to be a hit!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 75 g butter
  • 300 g fresh blueberries
  • 800 g full-fat cream cheese (room temperature)
  • 200 g sour cream (18% room temperature)
  • 4 large eggs
  • 110 g all-purpose flour
  • 260 g granulated sugar

Instructions

  1. Preheat oven to 180°C (350°F). Crush the digestive or graham crackers into fine crumbs, then mix with melted butter and press into the bottom of a springform pan.
  2. Toss blueberries with sugar, flour, and lemon juice in a bowl and set aside.
  3. In a large bowl, combine cream cheese and granulated sugar until smooth. Add sour cream, flour, and vanilla extract; mix well. Incorporate eggs one at a time gently.
  4. Pour half of the cheesecake filling into the crust, layer half of the blueberry mixture on top, followed by the remaining filling and blueberries.
  5. Bake for about 85 minutes until set around edges but still slightly jiggly in center. Cool completely before refrigerating for at least four hours.

Nutrition

Find it online: https://cookingdeliciousfood.com/blueberry-crumble-cheesecake/