Blueberry Pie Quick Bread

If you’re looking for a delightful treat that combines the flavors of blueberry pie with the comforting texture of bread, then you’re in for a real treat with this Blueberry Pie Quick Bread! This recipe has quickly become a favorite in my kitchen. It’s not only easy to whip up but also creates an irresistible aroma that fills your home with warmth and nostalgia. Whether it’s a busy weeknight or a family gathering, this quick bread is perfect for any occasion.

The beauty of this Blueberry Pie Quick Bread lies in its simplicity and versatility. You can enjoy it as a breakfast option, an afternoon snack, or even dessert. Trust me; once you take a bite, the sweet swirls of blueberry filling and the crunch of almond streusel will leave you craving more!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, this quick bread comes together in no time!
• Family-Friendly: The sweet taste of blueberries makes it appealing to both kids and adults alike.
• Perfectly Portable: Great for taking on picnics or sharing at potlucks—everyone will want to try it!
• Make-Ahead Friendly: Bake it ahead of time and enjoy it throughout the week; it stays fresh and delicious.
• Deliciously Versatile: Enjoy it plain, toasted with butter, or paired with cream cheese for an extra special treat.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You might already have many of these in your pantry. Here’s what you need to make this delightful Blueberry Pie Quick Bread:

For the Blueberry Filling

• 2 cups (170 grams) blueberries
• 1/4 cup (50 grams) granulated sugar
• 2 tablespoons (14 grams) cornstarch
• 1/2 teaspoon lemon juice

For the Bread Batter

• 1/3 cup (75 grams) unsalted butter, melted
• 1 cup (198 grams) granulated sugar
• 2 large eggs, room temperature
• 1/2 cup (113 grams) milk, room temperature
• 1 1/2 cups (180 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Almond Crumble

• 2 1/2 tablespoons (35 grams) unsalted butter, melted
• 1/3 cup (40 grams) flour
• 1/3 cup (66 grams) granulated sugar
• 1/3 cup (86 grams) almond paste

Variations

This Blueberry Pie Quick Bread is wonderfully flexible! Here are some fun variations to try:

• Add Different Fruits: Swap blueberries for raspberries or chopped strawberries for a new flavor twist.
• Incorporate Nuts: Mix in some chopped walnuts or pecans for extra crunch and nutrition.
• Spice it Up: Add cinnamon or nutmeg to the batter for a warm spice note that complements the blueberries beautifully.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary preferences.

How to Make Blueberry Pie Quick Bread

Step 1: Preheat Your Oven

Preheat the oven to 350 °F. Grease an 8.5×4.5-inch loaf pan so that your quick bread releases easily after baking.

Step 2: Make the Blueberry Filling

In a small saucepan over medium-high heat, combine your blueberries, granulated sugar, cornstarch, and lemon juice. Cook while stirring frequently for about 10 minutes until thickened. This step is essential as it creates that luscious pie filling that will swirl beautifully into your bread batter.

Step 3: Prepare the Bread Batter

In a large bowl, stir together the melted butter and sugar until combined. Add in your eggs and milk next—mixing them until smooth. Gently fold in flour, baking powder, salt, and vanilla extract until just combined; be careful not to overmix! Finally, fold in that delicious blueberry filling until you see beautiful swirls throughout your batter.

Step 4: Create the Almond Crumble

In a separate small bowl, combine melted butter, flour, granulated sugar, and almond paste. Use your fingers or two forks to break up the almond paste into smaller pieces as you mix until clumps form. This crumble is what adds delightful texture on top of your bread!

Step 5: Bake Your Masterpiece

Pour the batter into your prepared loaf pan and gently smooth out the top. Sprinkle the almond crumble generously over it. Bake at 350 °F for 50-60 minutes—keep an eye on it! A tester inserted into the center should come out with moist crumbs when it’s done. Allow cooling in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy every slice!

Pro Tips for Making Blueberry Pie Quick Bread

Making this delightful Blueberry Pie Quick Bread is a breeze, but these pro tips will ensure your bread turns out perfectly each time!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. Frozen berries can work, but they may release more juice, which could alter the consistency of your bread.

• Room temperature ingredients: Make sure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and ensures even baking.

• Don’t over-mix the batter: Gently fold in the dry ingredients to avoid overworking the gluten. Over-mixing can lead to a dense loaf instead of a light and airy quick bread.

• Check for doneness with a toothpick: Instead of relying solely on the baking time, insert a toothpick into the center of the bread. It should come out with a few moist crumbs but not wet batter.

• Cool before slicing: Allowing the bread to cool completely before slicing helps maintain its shape and prevents it from becoming gummy. Patience pays off!

How to Serve Blueberry Pie Quick Bread

This Blueberry Pie Quick Bread is perfect for any occasion, whether it’s breakfast, brunch, or dessert. Here are some creative ways to serve it up!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds an elegant touch and enhances visual appeal.
• Whipped coconut cream: A dollop of whipped coconut cream adds a delightful creaminess that complements the fruity flavors.
• Fresh mint leaves: A few sprigs of fresh mint not only add color but also bring a refreshing taste that balances the sweetness.

Side Dishes

• Greek yogurt: A bowl of creamy Greek yogurt offers protein and a tangy contrast that pairs beautifully with the sweetness of the bread.
• Fresh fruit salad: A vibrant mix of seasonal fruits adds freshness and brightness to your plate while enhancing the flavor experience.
• Herbal tea: A warm cup of herbal tea provides a soothing beverage option that complements the aromatic qualities of the blueberry pie quick bread.
• Scrambled eggs: For a hearty breakfast spread, serve alongside fluffy scrambled eggs for added protein and satisfaction.

With these tips and serving ideas, you’re all set to enjoy your Blueberry Pie Quick Bread in style!

Make Ahead and Storage

This Blueberry Pie Quick Bread is perfect for meal prep! You can easily make it ahead of time, ensuring you have a delightful treat on hand whenever the craving strikes.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the bread into individual pieces for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

• To reheat, preheat your oven to 350 °F (175 °C).
• Place the slices on a baking sheet and warm for about 10 minutes or until heated through.
• Alternatively, microwave individual slices on medium power for 15-20 seconds.

FAQs

Have questions? Here are some common ones about making this delicious Blueberry Pie Quick Bread!

Can I use frozen blueberries for this Blueberry Pie Quick Bread?

Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure not to thaw them before adding them to the batter; this helps prevent excess moisture.

How do I know when my Blueberry Pie Quick Bread is done baking?

Insert a toothpick into the center; if it comes out with moist crumbs (not wet batter), your bread is ready! Remember, it will continue cooking slightly after you remove it from the oven.

Can I substitute other fruits in this recipe?

Yes! Feel free to experiment with other fruits like raspberries or blackberries. Just adjust the sugar based on the sweetness of the fruit you choose.

What can I use instead of almond paste in the crumble topping?

If you need a substitute for almond paste, consider using marzipan or a mixture of finely ground almonds and sugar. This will still give you that lovely nutty flavor!

Final Thoughts

I hope you’re as excited as I am about trying this Blueberry Pie Quick Bread! It’s not just delicious but also incredibly versatile and easy to make. Whether you’re enjoying it fresh from the oven or savoring a slice later, this quick bread is sure to bring joy to your kitchen. Enjoy every moment of baking and indulging in this delightful treat—happy baking!