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Blueberry Pie Quick Bread

Blueberry Pie Quick Bread
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Indulge in the comfort of homemade Blueberry Pie Quick Bread, a delightful fusion of sweet blueberry filling and soft, fluffy bread. This easy recipe is perfect for any occasion, whether you’re enjoying it for breakfast, as an afternoon snack, or dessert. With its enticing aroma and delicious almond crumble topping, this bread will quickly become a family favorite. Best of all, it’s versatile enough for meal prep—bake it ahead and enjoy slices throughout the week!

Ingredients

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  • 2 cups blueberries
  • 1/4 cup granulated sugar (for filling)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon lemon juice
  • 1/3 cup unsalted butter, melted
  • 1 cup granulated sugar (for batter)
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons unsalted butter (for crumble)
  • 1/3 cup flour (for crumble)
  • 1/3 cup granulated sugar (for crumble)
  • 1/3 cup almond paste

Instructions

  1. Preheat your oven to 350°F and grease an 8.5×4.5-inch loaf pan.
  2. For the blueberry filling, combine blueberries, sugar, cornstarch, and lemon juice in a saucepan over medium-high heat. Cook for about 10 minutes until thickened.
  3. In a large bowl, mix melted butter and sugar until combined. Add eggs and milk; mix until smooth.
  4. Gently fold in flour, baking powder, salt, and vanilla extract until just combined. Fold in the blueberry filling.
  5. For the crumble, mix melted butter, flour, granulated sugar, and almond paste until clumpy.
  6. Pour batter into the prepared pan and sprinkle with almond crumble. Bake for 50-60 minutes or until a toothpick comes out with moist crumbs.
  7. Allow cooling before slicing.

Nutrition

Find it online: https://cookingdeliciousfood.com/blueberry-pie-quick-bread/