Boat Dip (Rotel Ranch Dip)
If you’re in search of a dip that’s quick to prepare, bursting with flavor, and guaranteed to please a crowd, look no further than this Boat Dip (Rotel Ranch Dip). This creamy concoction combines the rich textures of cream cheese and sour cream with zesty diced tomatoes and ranch seasoning. Perfect for any occasion—from weeknight snacking to festive gatherings—this dip is fully customizable to suit your taste preferences. Whether you enjoy it with crunchy tortilla chips, fresh vegetable sticks, or crispy crackers, every bite is a delightful explosion of flavor. Plus, it’s easy to make ahead of time, allowing the flavors to meld beautifully while you relax!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- Optional: chopped green onions and cooked turkey
Instructions
- Soften the cream cheese by letting it sit at room temperature for 20-30 minutes.
- Drain the diced tomatoes for about 5 minutes to remove excess moisture.
- In a medium bowl, blend the softened cream cheese and sour cream until smooth.
- Mix in half a packet of ranch seasoning and adjust to taste.
- Fold in the drained tomatoes, cheddar cheese, and optional green onions or turkey.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingdeliciousfood.com/boat-dip-rotel-ranch-dip-2/