Bourbon Biscuit Cherry Cheesecake Tart
Bourbon Biscuit Cherry Cheesecake Tart is a delightful no-bake dessert that combines a crunchy chocolate biscuit base with a luscious cream cheese filling, topped with vibrant berries. This elegant tart not only pleases the palate with its rich and tangy flavors but also impresses visually with its colorful fruit presentation. Perfect for gatherings or a sweet treat at home, this cheesecake tart is easy to make and can be prepared ahead, allowing you more time to relax and enjoy with loved ones.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g chocolate biscuits (or digestives)
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml heavy cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings or drizzle)
Instructions
- Prepare the base: Crush the chocolate biscuits into fine crumbs, mix with melted butter, and press into a tart pan. Refrigerate for 30 minutes.
- Make the filling: Beat cream cheese and sugar until smooth. Gradually whisk in heavy cream until thickened. Spoon the filling over the chilled base and chill for at least 4 hours or overnight.
- Prepare the topping: Combine black cherry filling with fresh berries, lime zest, and juice. Spread over the set cheesecake.
- Finish: Top with grated dark chocolate before serving. Slice carefully and enjoy.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 305
- Sugar: 22g
- Sodium: 120mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg