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Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes
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Elevate your dining experience with these irresistible Brown Butter Mashed Potatoes. Creamy and full of flavor, this side dish features the rich, nutty taste of browned butter combined with a hint of horseradish and fresh herbs. Perfect for family gatherings or cozy weeknight dinners, these mashed potatoes are sure to impress your guests and become a staple at your table. With minimal fuss in preparation, you can whip up this delectable dish that brings warmth and comfort to any meal.

Ingredients

Scale
  • 5 pounds red potatoes (chopped)
  • 1/3 cup milk
  • 1/2 cup sour cream
  • 3/4 cup butter
  • 2–3 tablespoons fresh parsley (or 2 teaspoons dried)
  • 1 to 5 teaspoons horseradish sauce (to taste)
  • 1 & 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 cloves garlic (minced)
  • 1 & 1/2 teaspoons onion powder
  • 1/3 cup Parmesan (grated)

Instructions

  1. Boil the chopped red potatoes in salted water until fork-tender, about 20-35 minutes.
  2. Drain the potatoes and return them to the pot or a large bowl. Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan cheese. Mash until creamy.
  3. In a separate pan, melt butter over medium heat until it turns golden brown. Pour over the mashed potatoes or drizzle individually when serving.
  4. Stir in horseradish sauce gradually to achieve desired flavor.

Nutrition

Find it online: https://cookingdeliciousfood.com/brown-butter-mashed-potatoes-2/